Publisher's Synopsis
It's an odd-looking root which is easily grown in the home garden. Ginger is a popular spice which has some amazing medicinal properties and acts as a very good anti-oxidant. Research shows that Ginger has many health advantages which range from weight-loss to reducing stress levels, reducing heart disease risks, and even bowel disorders.
Ginger has been used in food for eons. It cooks well into food if prepared properly, or even crushed and infused as a tea. It has a distinct smell, but once you clean and peel it will reward you with a prominent taste. It works very well in curries, stir-fries, soups and sauces.
There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
