Publisher's Synopsis
Western food technology is applied to classical Chinese recipes, allowing for the use of the food processor, blender and microwave oven in preparing a variety of Chinese dishes.
Great Chinese Cooking From Fire Pot to Food Processor
Paperback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780812963151 |
| Publisher: | Times Books |
| Imprint: | Times Books |
| Language: | English |
| Number of pages: | 302 |
| Weight: | -1g |
