Publisher's Synopsis
A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
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A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
ISBN: | 9780140464726 |
Publisher: | Viking Press,. |
Imprint: | Viking Press,. |
Number of pages: | 121 |
Weight: | -1g |