Grasses And Clovers, Field Roots, Forage And Fodder Plants (1895)

""Grasses And Clovers, Field Roots, Forage And Fodder Plants"" is a comprehensive guide to the cultivation and use of various types of plants for livestock feed, written by Thomas Shaw and originally published in 1895. The book covers a wide range of topics related to forage and fodder, including the characteristics and growth habits of different grasses and legumes, the best methods for planting and harvesting these crops, and the nutritional value of various types of forage. Additionally, the book provides practical advice for farmers and ranchers on how to maximize the yield and quality of their forage crops, as well as tips on how to store and feed these crops to their livestock. With its detailed descriptions and practical advice, ""Grasses And Clovers, Field Roots, Forage And Fodder Plants"" remains a valuable resource for anyone interested in sustainable agriculture and animal husbandry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.