Hardback (27 Apr 2012)
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Out of stock
For over 50 years Sarah Elmaleh cooked sumptuous meals for family and friends. Her blend of Jewish and Oriental cookery derived from early years in the port town of Essaouira, Morocco. She produced hundreds of recipes over the years, most of which she kept in her head, until her granddaughter made her divulge her culinary secrets.
At Hesperus we are passionate about each and every book we publish, putting care and attention into stunning cover design, high production values, commissioning world-class translations and engaging forewords. Our extensive list now numbers some three hundred books by many of the greatest literary figures in world history, as well as sensational contemporary and debut authors well worth discovering.
| ISBN: | 9781843913634 |
| Publisher: | Hesperus Press Ltd |
| Imprint: | Hesperus Press |
| Pub date: | 27 Apr 2012 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 183 |
| Weight: | 548g |
| Height: | 212mm |
| Width: | 215mm |
| Spine width: | 13mm |
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