Publisher's Synopsis
World renowned French chief Alain Ducasse believes that food arouses.
Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia
Book (25 Mar 2005)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9782848440002 |
| Publisher: | Les editions d'Alain Ducasse |
| Imprint: | Les editions d'Alain Ducasse |
| Pub date: | 25 Mar 2005 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Number of pages: | 1079 |
| Weight: | 5416g |
| Height: | 306mm |
| Width: | 244mm |
| Spine width: | 72mm |
