Book (01 Jan 1985)
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Describes a variety of grains and rices and provides recipes for breakfast cereals, soups, fritters, rolls, main dishes, side dishes, casseroles, salads, puddings, cakes, breads, biscuits, and cookies which feature grains or beans.
| ISBN: | 9780713525250 |
| Publisher: | Bell & Hyman |
| Imprint: | Bell & Hyman |
| Pub date: | 01 Jan 1985 |
| DEWEY: | 641.631 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 93 |
| Weight: | -1g |
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