Publisher's Synopsis
We take you on a culinary journey through the flavors of Sichuan pepper. This exceptional ingredient, originating from the Sichuan province in China, is known for its unique and captivating aromas, which bring a touch of originality and spice to your dishes.
In this book, you will discover six gourmet recipes highlighting Sichuan pepper. From chicken to duck, shrimp, sautéed vegetables, Cantonese rice and tofu, these recipes will allow you to discover all the facets of this exceptional ingredient. Each recipe is presented in detail, with clear and precise explanations to allow you to create dishes worthy of the greatest chefs. You will also find advice on choosing and using Sichuan pepper, as well as tips for making your dishes a success every time.
