Book (01 Jan 1977)
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Two hundred low-calorie, gourmet recipes from around the world, all calling for fresh, natural ingredients, are augmented by thirty-five ethnic menus.
| ISBN: | 9780201056709 |
| Publisher: | Addison-Wesley |
| Imprint: | Addison-Wesley |
| Pub date: | 01 Jan 1977 |
| DEWEY: | 641.5635 |
| DEWEY edition: | 18 |
| Number of pages: | 198 |
| Weight: | -1g |
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