Gourmet Cookbook Volume 2 #

Gourmet Cookbook Volume 2 #

Revised 1st Knopf Edition

Hardback

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Advice on cooking and dining accompanies a variety of international recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, rice, pasta, breads, and desserts.

Book information

ISBN: 9780394540313
Publisher: Alfred A Knopf
Imprint: Alfred A Knopf
Edition: Revised 1st Knopf Edition
Language: English
Weight: -1g