Hardback (02 Jul 2010)
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Out of stock
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
| ISBN: | 9781844008759 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 02 Jul 2010 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 223 |
| Weight: | 942g |
| Height: | 226mm |
| Width: | 177mm |
| Spine width: | 32mm |
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