Hardback (05 Oct 2007)
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Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. It then shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.
| ISBN: | 9781844005000 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 05 Oct 2007 |
| DEWEY: | 641.514 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 2610g |
| Height: | 344mm |
| Width: | 265mm |
| Spine width: | 37mm |
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Hardback
Published 09 Nov 2023
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