Good Things To Eat, As Suggested By Rufus A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911)

""Good Things To Eat, As Suggested By Rufus"" is a cookbook written by Rufus Estes and published in 1911. The book is a collection of practical recipes for preparing various types of food, including meats, game, fowl, fish, puddings, pastries, and more. The recipes are designed to be easy to follow and use common ingredients that would have been readily available at the time of publication. Rufus Estes was a well-known African American chef who worked for some of the wealthiest families in America during the late 19th and early 20th centuries. His recipes reflect his experience and expertise in cooking for high society and offer a glimpse into the culinary traditions of the time. The book is a valuable resource for anyone interested in historical cooking or looking for classic recipes to add to their repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.