Publisher's Synopsis
GOOD HOUSEKEEPING'S years of authority and experience are wedded to a remarkable ability to interpret the latest culinary trends in a way that readers willl find exciting and accessible. NEW COOKING has been put together in response to the huge changes that have taken place in the way we eat - from the breakdown of the traditional meal structure to the astonishing variety of new ingredients available. It explains what the new basics are and shows how to make them work for us - from ideas for quick and flexible midweek family suppers to relaxed weekend cooking for friends; from stylish stir-fries and grills to easy and delicious home baking. Plus there's advice on everything you need to know about cooking today from food safety to buying organic products. With full-colour photographs throughout, essential techniques, helpful cook's tips and an invaluable comprehensive guide to all the latest ingredients. NEW COOKING combines GOOD HOUSEKEEPING'S renowned expertise with the very best of contemporary recipes.
