(01 Dec 1999)
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A sophisticated romp through dining history with updated recipes from Apicius, Careme, and Escoffier, by the bestselling author of "Someone is Killing the Great Chefs of Europe." "Gluttony" is a find for anyone who loves to cook or lives to eat. Chapters on food fetishes, comfort food, fabulous feast, and more. 4-color museum art throughout.
| ISBN: | 9780966957303 |
| Publisher: | Red Rock Press |
| Imprint: | Red Rock Press |
| Pub date: | 01 Dec 1999 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 127 |
| Weight: | 365g |
| Height: | 200mm |
| Width: | 222mm |
| Spine width: | 12mm |
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Paperback
Published 22 Jun 2023
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