Hardback (28 Sep 2011)
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This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
| ISBN: | 9781612093178 |
| Publisher: | Nova Science Publishers Inc |
| Imprint: | Nova Science Publishers |
| Pub date: | 28 Sep 2011 |
| DEWEY: | 613.282 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 196 |
| Weight: | 540g |
| Height: | 263mm |
| Width: | 189mm |
| Spine width: | 17mm |
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