Publisher's Synopsis
A comprehensive, creative guide to gluten-free, one-mix baking, complete with nutrition analysis for the dozens of delicious recipes offered here. Are you looking for scrumptious gluten-free recipes packed with nutritious flours rather than just rice flour, sugar, and starch? Frustrated with gluten-free cookbooks that use multiple flour mixes rather than just one easy-to-make mix? Need to adapt your recipes for multiple food allergies/intolerances and/or a vegan diet? Look no further for tasty recipes for breakfast treats, breads, cakes, pies, cookies, pizza dough, and yummy dessert toppings. All recipes are free of gluten, dairy, soy, and peanuts. Directions for using healthy sweeteners to reduce sugar content; for removing other allergens such as corn, eggs, and tree nuts; and for making your own egg substitutes, nut milks, and rice milks are included. Adapting the recipes for histamine and salicylate intolerances is also discussed. A table for converting measurements to metric is included. Enjoy baking
