Hardback (17 May 2007)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
| ISBN: | 9781681629018 |
| Publisher: | Turner Publishing Company |
| Imprint: | Basic Health Publications |
| Pub date: | 17 May 2007 |
| Language: | English |
| Number of pages: | 258 |
| Weight: | 513g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 16mm |
$3.26off
Paperback
Published 21 Jul 2023
Save $3.26
$3.92off
Hardback
Published 11 May 2023
Save $3.92
