Publisher's Synopsis
Unbelievably Easy Gluten-Free Meals Made In A Flash!
This book was designed to help you unlock the secrets of fast, tasty gluten-free meals that are super simple to make - while using affordable and accessible ingredients.
Experienced nutritionist and expert recipe developer Debby Hayes shares her delicious recipes and three-step action plan to help rid you of the pain and discomfort that gluten creates.
✓ Learn the Basics for Gluten-Free Living -- Learn how to remove gluten from your diet and substitute with healthy alternatives with a full explanation of what foods to include and avoid, the underlying no-gluten principles to follow and much more!
✓ Over 100 Delicious No-Gluten Recipes -- Enjoy a wide variety of delicious gluten-free recipes, with most needing less than 30 minutes to cook!
✓ Tested By Gluten Intolerant People -- All the recipes included this book have been tried and tested by gluten intolerant people to make sure you the best and tastiest result every time, effortlessly!
- Pecan Nut Loaf
- Cranberry Granola
- Almond Raisin Flapjacks
- Guacamole Rice Rolls
- Tomato, Basil Crostini
- French Cranberry Bread
- Cinnamon Ring Rolls
- Garlic Pita Bread
- Japanese Aubergine Noodles
- Pork Chorizo Pasta
Beat the Bloat with These Simply Delicious Recipes.
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