Publisher's Synopsis
No matter why you opted for a gluten-free food, it can be scrumptious, with a good range of healthy meals including green leafy vegetables, eggs, baked meats, flavored yogurts and fresh fruits. As gluten is a kind of protein which is found in some of the grains and most of the recipes but meals made from vegetables, fresh fruits, fresh meat and dairy are free from gluten. To avoid gluten, it is better not to have processed foods. Some of the restaurants include gluten-free dishes in their menus, but still home cooked food is the most economical way to make sure that whatever you are consuming is a gluten-free. In this recipe book, there are 50 recipes which will take care of your gluten-free which are super easy to cook and tastes good.
