Publisher's Synopsis
"Discussion and primer on gluten-free baking, and recipes for gluten-free flour mixes, pastries, breads, and other baked goods"--.
Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How
Book (14 Oct 2014)
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Book information
| ISBN: | 9781938812392 |
| Publisher: | Full Court Press |
| Imprint: | Full Court Press |
| Pub date: | 14 Oct 2014 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 227 |
| Weight: | 544g |
| Height: | 232mm |
| Width: | 189mm |
| Spine width: | 20mm |
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