Hardback (06 Aug 2015)
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Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...
Roast chicken to Chocolate orange truffle cake
Slow-braised lamb shoulder with lemon & orzo to Thai sweetcorn fritters
Cheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauce
Brined spiced turkey to Gingered bread sauce
Spaghetti with sausage & porcini mushrooms to Chorizo sausage rolls
Apple fritters to Sticky banoffee pudding
Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.
| ISBN: | 9781845339630 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 06 Aug 2015 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 980g |
| Height: | 209mm |
| Width: | 261mm |
| Spine width: | 20mm |
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