Book (01 Jan 1982)
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A comprehensive introduction to fine Italian cuisine offers menu tips, wine suggestions, historical background, cooking instructions, and recipes for hundreds of authentic Italian specialties.
| ISBN: | 9780671252182 |
| Publisher: | Simon and Schuster |
| Imprint: | Simon and Schuster |
| Pub date: | 01 Jan 1982 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 526 |
| Weight: | -1g |
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