Gillett's Magic Cook Book (Classic Reprint)

Gillett's Magic Cook Book (Classic Reprint)

Paperback (26 Apr 2017)

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Publisher's Synopsis

Excerpt from Gillett's Magic Cook Book
Flg Pudding 176 Strawberry Pudding. 177 Suet Pudding, 1, 2 177-178 Black Pudding 178 Steamed Apple Pudding 178 Apple Sago 178 Apple Pudding 179 Apple Batter Pudding 179 Apple Meringue Pudding. 179 Corn Starch Pudding 179 Chocolate Pudding..18) Cherry Pudding 180 Iced Cherry Pudding with Cream 180 Carani'el Pudding 181 Orange Pudding 181 Rice Pudding. 181 Florentine Pudding. Oxford Pudding Steamed Berry Puddin o o o ooooooooooooooo Amber Pudding Peacll: Meringue Pudding. Peao Cob er Peach sauces Dandy Pudding Bread Sauce. Steamed Graham Pudding 'brown Sauce. Danish Pudding Fish Sauce Cottage Pudding Anchovy Sauce. Bread Pudding Waitre d'hotel Sauce Cake. Puddingg. Curry Sauce English Plum Pudding Currant Jelly Sauce.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9781330076033
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 292
Weight: 395g
Height: 229mm
Width: 152mm
Spine width: 15mm