Paperback (30 Jun 2001)
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The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This identification guide covers all the well-known varieties of egg, such as hen and duck, as well as ostrich and emu.
| ISBN: | 9781842154007 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Jun 2001 |
| DEWEY: | 641.675 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 726g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 11mm |
$236.88off
Signed by the Author
Hardback
Published 04 Apr 2019
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