Publisher's Synopsis
This book outlines the character of the German cuisine for you and includes 25 recipes that will grasp the essential taste of German food in your kitchen. Simultaneously, you can rest assured that through the recipes provided here, you can keep things simple and affordable. After you read this book, you will have gone through a comprehensive introduction to German food. This guide also offers you enough information about the most widely used and appreciated ingredients, taste mixtures, culinary habits, and cooking methods of this cuisine.
The delicious recipes in this book can be effortlessly incorporated into your regular cooking routines since they are quite user-friendly and easy while maintaining the essential qualities of German cuisine and providing you with what is typically eaten in Germany. At the same time, this cookbook also introduces a couple of more ''stylish'' recipes that can be used for special occasions or deli meals with friends or family. What you will find in this book: * how to cook several internationally known German dishes on your own* what you can eat for each meal (25 easy and delicious dishes for breakfast, lunch, and dinner)
* ingredients that people in Germany love and frequently draw on
* how to prepare typically German dishes with things you can easily find in your home and the regular shops in your neighbourhood
* what the essential food items and staple ingredients in the German cuisine are and what you can do with them
* how to use German recipes for different kinds of occasions e.g., family meeting, hearty breakfast on the weekend, weight loss plan, quick snack in your garden, easily digestible dinner on active days, etc.
* how to assimilate useful and healthy culture-specific cooking habits and styles. After reading this book, you will forget about going to German restaurants or relying on German friends to eat German food. If you visit this country, it will be for other reasons - not mainly to try out their food! Through this book, you will have what it takes yourself, and you will be able to master typically German dishes at home. Moreover, you can use the 25 recipes included in the book as a way of adding new elements, intriguing taste combos, and nutritious dishes to your meals when you cook for your family or friends. Use this book to get more inspired and experienced in your kitchen and start your expedition into the realms of German cuisine right now!
