Main Market Ed.
Hardback (24 Oct 1996)
Not available for sale
Includes delivery to the United States
Out of stock
This book shows how to use an Aga, or a Rayburn or other comparable stove, to full effect. The author shows how to make crisp, paper-thin tarts, a gently braised daube Provençale de boeuf redolent of red wine and black olives, among other things.
| ISBN: | 9780752205069 |
| Publisher: | Macmillan |
| Imprint: | Boxtree |
| Pub date: | 24 Oct 1996 |
| Edition: | Main Market Ed. |
| DEWEY: | 641.58 |
| DEWEY edition: | 20 |
| Number of pages: | 160 |
| Weight: | 715g |
| Height: | 252mm |
| Width: | 197mm |
| Spine width: | 17mm |
