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Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Hardback (13 Apr 2010)

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Publisher's Synopsis

This text incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety.

About the Publisher

Wiley Blackwell

Wiley Blackwell

Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

Book information

ISBN: 9780813814025
Publisher: Wiley-Blackwell
Imprint: Wiley Blackwell
Pub date:
DEWEY: 613.2
DEWEY edition: 22
Language: English
Number of pages: 338
Weight: 812g
Height: 252mm
Width: 185mm
Spine width: 27mm

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