Publisher's Synopsis
Having a garden at home can be one of the best ways to enjoy the wonderful taste of organic vegetables. In doing so, homeowners can be sure that the vegetables they consume are free from harmful chemicals and fertilizers. But, not every house has enough space to plant both vegetables and other plants and shrubs in the same garden. And Kitchen gardening is the solution.
Kitchen gardening is making a comeback. These small, attractive, and productive vegetable gardens are having a renaissance of sorts. They're popping up in backyards around the world. Let's take a look at the basics of kitchen gardening with an expert in this book now.
Have you ever grew some kind of plant at home? Onions? Sprouts? Maybe Mushrooms?
Healthy, Chemical-Free, Full of Vitamins and Minerals, and Great Emotions.
Inside this book, I will present you with a very realistic approach to how you can grow fresh plant food in small spaces such as your kitchen and enjoy them all year long. And everything in between.
Here is just a fraction of what's inside:
- What is the best way to plan your perfect kitchen gardening layout - gardening for beginners
- Is indoor gardening expensive? Here is how you can make it pay off every single time
- What kind of fruits, vegetables, and herbs could you grow as a novice in the gardening field?
- 6 simple plan-growing options and complete instructions next to each one
- Non-organic or organic gardening? Which one is more valuable to you and your family
- 3 important components of an effective indoor kitchen garden - you can't miss a single one!
- What are the other benefits of growing plants inside?
- 32 fruits, vegetables, and herbs, you can grow inside, complete How-To instructions included
- Much much more...
