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Genetics and Breeding of Edible Mushrooms

Genetics and Breeding of Edible Mushrooms

Hardback (15 Dec 1992)

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Publisher's Synopsis

This book is an outgrowth of a UNESCO regional workshop entitled Culture Collection and Breeding of Edible Mushrooms. The purpose of the workshop is to provide participants with information on the principles and techniques involved in the genetics and breeding of edible mushrooms.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9782881245619
Publisher: CRC Press
Imprint: Routledge
Pub date:
DEWEY: 589.20415
DEWEY edition: 20
Language: English
Number of pages: 324
Weight: 772g
Height: 236mm
Width: 158mm
Spine width: 28mm

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