Publisher's Synopsis
General Chemistry (1916) by Cady, Hamilton Perkins is a comprehensive textbook that covers the fundamental principles of chemistry. The book is divided into several sections, starting with an introduction to the study of chemistry and the properties of matter. It then moves on to cover topics such as atomic structure, chemical bonding, chemical reactions, and the properties of gases, liquids, and solids.The book also covers the basics of organic chemistry, including the structure and properties of organic compounds, as well as the principles of biochemistry. In addition, it includes chapters on electrochemistry, thermodynamics, and chemical equilibrium, providing students with a solid foundation in the principles of physical chemistry.Throughout the book, the authors use clear and concise language to explain complex concepts, making it accessible to students with varying levels of chemistry knowledge. The book also includes numerous examples and exercises to help students apply the concepts they have learned.Overall, General Chemistry (1916) by Cady, Hamilton Perkins is an essential resource for students studying chemistry at the undergraduate level. Its comprehensive coverage of the subject and clear explanations make it an excellent reference for anyone interested in understanding the fundamental principles of chemistry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
