Publisher's Synopsis
Gastronomy As a Fine Art
Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Goût" of Brillat-Savarin
Paperback (07 Oct 2018)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780341797555 |
| Publisher: | Franklin Classics |
| Imprint: | Franklin Classics |
| Pub date: | 07 Oct 2018 |
| Language: | English |
| Number of pages: | 328 |
| Weight: | 462g |
| Height: | 234mm |
| Width: | 156mm |
