New Edition
Book (29 Jul 1993)
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This selection of recipes is intended for the seasoned game cook who is regularly confronted with an assortment of game for table or freezer. Game meat and fish is now widely available from supermarkets as well as from the butcher or game dealer, and, being naturally low in fat and therefore low in calories, can be prepared as easily by microwave as by conventional cooking methods.
| ISBN: | 9780715301388 |
| Publisher: | David & Charles |
| Imprint: | David & Charles |
| Pub date: | 29 Jul 1993 |
| Edition: | New Edition |
| DEWEY: | 641.691 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 650g |
| Height: | 247mm |
| Width: | 168mm |
| Spine width: | 11mm |
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Published 04 Apr 2019
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