New edition
Paperback (31 Oct 1997)
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Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
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| ISBN: | 9780715307212 |
| Publisher: | David & Charles |
| Imprint: | David & Charles |
| Pub date: | 31 Oct 1997 |
| Edition: | New edition |
| DEWEY: | 641.69 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 322g |
| Height: | 242mm |
| Width: | 172mm |
| Spine width: | 13mm |
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