Publisher's Synopsis
Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making, fabulous, fuss-free food with the fewest possible ingredients followed by 50 thrifty recipes.
Fuss-Free Food With Four Ingredients Over Sixty Sensationally Simple Recipes Using Just Four Ingredients or Fewer
Paperback (24 Sep 2004)
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Book information
| ISBN: | 9781844760190 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 24 Sep 2004 |
| DEWEY: | 641.55 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 526g |
| Height: | 297mm |
| Width: | 231mm |
| Spine width: | 7mm |
