Publisher's Synopsis
This book is aimed at those people who start learning Ruminant Nutrition. It can be used as a text and consultation for professionals in Biology, Agronomy and Veterinary Medicine and Zootechnics. It contains 17 chapters, which outline the "Principles of Ruminant Nutrition" in a descriptive and at the same time technical-scientific way, of the most important aspects related to Digestive Physiology, Proteins, Carbohydrates, Lipids, Energy, Vitamins, Minerals and Metabolic Problems related to ruminants.
