Publisher's Synopsis
'Fundamentals of Quality Control and Improvement' covers the foundations of modern methods of quality control and improvements that may be applied to manufacturing and service industries.
Fundamentals of Quality Control and Improvement
3rd Edition
Hardback (22 Aug 2008)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780470226537 |
| Publisher: | Wiley |
| Imprint: | Wiley Blackwell |
| Pub date: | 22 Aug 2008 |
| Edition: | 3rd Edition |
| DEWEY: | 658.4013 |
| DEWEY edition: | 22 |
| Number of pages: | 700 |
| Weight: | 1442g |
| Height: | 259mm |
| Width: | 180mm |
| Spine width: | 38mm |
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