Publisher's Synopsis
New Arrival :- This book gives vital information about the working of commercial kitchens in Hotels, Restaurants, Coffee shops and Flight Kitchens with regard to requirement of skilled manpower, the equipment and material utilised and all the activities involved in the production of authentic, wholesome and sumptuous food dishes. The book will definitely help in developing the culinary skills of students pursuing hotel/hospitality management, in-flight cabin services and those planning to setup their own catering establishments.
