Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering - A Chapman & Hall Food Science Book

2nd Edition

Hardback (31 Oct 2001)

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    Book information

    ISBN: 9780834213159
    Publisher: Springer
    Imprint: Aspen Publishers
    Pub date:
    Edition: 2nd Edition
    DEWEY: 664
    DEWEY edition: 21
    Language: English
    Number of pages: 602
    Weight: 1047g
    Height: 234mm
    Width: 156mm
    Spine width: 36mm

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