Fundamentals of Food Chemistry - Ellis Horwood Series in Food Science and Technology
Hardback (23 Jul 1980)
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Book information
| ISBN: | 9780853121152 |
| Publisher: | Ellis Horwood [etc.] |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 23 Jul 1980 |
| DEWEY: | 641.1 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 344 |
| Weight: | 660g |
| Height: | 240mm |
| Width: | 150mm |
