Softcover reprint of the original 1st Edition 2018
Paperback (08 Feb 2019)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
| ISBN: | 9789811345630 |
| Publisher: | Springer Nature Singapore |
| Imprint: | Springer |
| Pub date: | 08 Feb 2019 |
| Edition: | Softcover reprint of the original 1st Edition 2018 |
| Language: | English |
| Number of pages: | 226 |
| Weight: | 488g |
| Height: | 235mm |
| Width: | 155mm |
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