Functional Properties of Food Macromolecules

Functional Properties of Food Macromolecules

Book (31 Jan 1986)

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Book information

ISBN: 9780853343738
Publisher: Elsevier
Imprint: Elsevier
Pub date:
DEWEY: 547.75
DEWEY edition: 19
Language: English
Number of pages: 433
Weight: 840g
Height: 230mm
Width: 150mm

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