Hardback (25 Feb 1999)
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This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this second volume of two focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.
| ISBN: | 9780841235731 |
| Publisher: | American Chemical Society |
| Imprint: | American Chemical Society |
| Pub date: | 25 Feb 1999 |
| DEWEY: | 615.32 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 280 |
| Weight: | 584g |
| Height: | 236mm |
| Width: | 159mm |
| Spine width: | 19mm |
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