![Frying of Food](/jacket/500x500/9780895736482.jpg)
Frying of Food Principles, Changes, New Approaches - Ellsi Horwood Series in Food Science & Technology.
Hardback
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Book information
ISBN: | 9780895736482 |
Publisher: | DA Information Services |
Imprint: | DA Information Services |
Language: | English |
Number of pages: | 202 |
Weight: | -1g |