Publisher's Synopsis
This special edition of 'Fruits and Their Cookery' was written by Harriet J. Nelson, and first published in 1921, making it just shy of a century old. This book is an absolute treasure trove of old recipes, all featuring fruits. With dishes like Dutch Apple Pie, Peach Melba, Pear & Lemon Marmalade, Peach Ice Cream, Plum Charlotte, Orange Snow Pudding, Buttermilk Lemon Pie, Pineapple Fritters, Banana & Rhubarb Betty, and Raspberry Jelly Fluff to try out, I'm sure you will absolutely love this old cookbook filled with hundreds of recipes. A wonderful old gem of a cookbook that you will use over and over again, and makes a wonderful gift for any avid home chef. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
