Paperback (18 Oct 2021)
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Gone are the days when gluten-free cooking was costly, confusing and complicated! Thanks to Melissa Erdelac's fuss-free - and delicious! - recipes, getting an affordable dinner on the table is easy as can be. Rather than relying on expensive store-bought gluten-free products, Melissa's recipes are full of economic kitchen staples like beans, grains, veggies and low-cost cuts of meat.
| ISBN: | 9781645672982 |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Pub date: | 18 Oct 2021 |
| DEWEY: | 641.5639311 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 152 |
| Weight: | 432g |
| Height: | 197mm |
| Width: | 228mm |
| Spine width: | 12mm |
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