Publisher's Synopsis
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up.
With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, this book includes recipes for hundreds of cold delights, including:
-Ice cream, ice milk, and frozen yogurt
-Sherbets and sorbets
-Italian gelato and other international frozen desserts
-Vegan and sugar-free frozen desserts
