Publisher's Synopsis
From Kitchen to Market looks at the processes involved in food marketing, including packaging, labelling, promotion and selling. The book is designed principally for small cottage industries new to the food business.
From Kitchen to Market Selling Your Gourmet Food Specialty
3rd Edition
Book (28 Feb 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781574101386 |
| Publisher: | Dearborn Trade |
| Imprint: | Dearborn Trade |
| Pub date: | 28 Feb 2001 |
| Edition: | 3rd Edition |
| DEWEY: | 664.00688 |
| DEWEY edition: | 21 |
| Number of pages: | 240 |
| Weight: | 408g |
| Height: | 222mm |
| Width: | 184mm |
| Spine width: | 19mm |
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