1st Edition
Book (01 Jan 1975)
Not available for sale
Includes delivery to the United States
Out of stock
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
| ISBN: | 9780394480718 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1975 |
| Edition: | 1st Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | 1315g |
| Height: | 247mm |
| Width: | 184mm |
| Spine width: | 44mm |
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Published 22 Jun 2023
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