From Goat to Cheese

From Goat to Cheese - Start to Finish, Second

Paperback (01 Jan 2015)

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Includes delivery to the United States

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Publisher's Synopsis

How does the milk from a goat become tasty cheese? Follow each step in the process--from milking the goat to shaping and packaging the cheese--in this fascinating book!

Book information

ISBN: 9781467761116
Publisher: Lerner Publishing Group
Imprint: Lerner Classroom
Pub date:
DEWEY: 641.371
Language: English
Number of pages: 24
Weight: 91g
Height: 218mm
Width: 180mm
Spine width: 8mm